Assignments & Due Dates: February 2011 Archives

Commercial Cooking 10

Here are the notes from the first week of class. The Restaurant Analysis Assignment is included on the last slide of the History of Restaurants power point presentation.

History Restaurants.ppt

The Modern Cooking Brigade.doc

What makes a Good Employee.doc

Restaurant_Analysis Assessment.doc

Commercial Cooking 10- Cafeteria Assignment

Here is the schedule for the cafeteria work experience. Please make arrangements with myself or another student if you are unable to work your shift. Remember, once every student has completed his or her shift, the entire class will receive a spare for one period.

Cafeteria Assignment.doc

February 2011.doc

March 2011.doc

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This page is a archive of entries in the Assignments & Due Dates category from February 2011.

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