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Commercial Cooking 10- Recipes Part 3

Commercial Cooking 10 - Recipes

Commercial Cooking 10 -Recipes

Commercial Cooking 10

In case you missed some of the notes for this unit, I am posting them here. Don't forget that your exam is Tuesday, June 12, 2012.

Sauces.doc

Stocks_and_Soups.doc

Sandwiches.doc

Salads.doc

Starch.doc

Commercial Cooking 10 - Recipes

Commercial Cooking 10 - Recipes

Here are some more of the recipes that we have been making in class! Happy cooking!

Asian Wraps.doc

Cracker Jack Cookies.pdf

Ginger Sparkles.doc

Red Lobster Cheese Biscuits.doc

Chicken Quesadillas.doc

Commercial Cooking 10 - Recipes

Commercial Cooking 10 - Restaurant Analysis

Here is the Restaurant Analysis Assignment as well as the assessment criteria. Remember that the assignment is due on Thursday, February 9, 2012. I have also included the power point on the "History of Restaurants" and the notes on the "Modern Cooking Brigade", in case you have misplaced them.

Restaurant Analysis Assignment.doc

History Restaurants.ppt

The Modern Cooking Brigade.doc

Commercial Cooking 10

Here are all of the notes for this unit, in case you have misplaced your handouts. Remember that you have an exam on Tuesday, May 31.

Sauces.doc

Stocks_and_Soups.doc

Sandwiches.doc

Salads.doc

Starch.doc

Also, for those of you who have misplaced your final project checklist, here it is along with the assessment criteria. Remember that your final project is due on Thursday, June 2. I will be giving you time on Wednesday, June 1 to work on the finishing touches.

Commercial Cooking 10 Final Project Evaluation.doc

 

CC10 Final Project Checklist.doc

Commercial Cooking 10

Here are the notes for Sauces as well as Stocks and Soups.

Sauces.doc

Stocks_and_Soups.doc